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About us Product R&D Community
 
 
Extract & Seasoning Oil & Fat   Spice & Dried vegetables
 
 
Roasting and sterilization process effect extending preservation period
due to the deactivation of enzyme and microbiology
as well as boosting the flavor and taste.
Product List
CLASSIFICATION
   Spices    Spice Oil
   a. Black Pepper Flake    a. Curry Oil (Indonesian,
   b. Black Pepper Powder        Japanese, Malaysian)
   c. White Pepper Powder    b. Soto Oil
   d. Cardamom Powder    c. Fried Shallot Oil
   e. Cassia/Cinnamon Powder    d. Fried Onion Oil
   f. Cloves Powder    f. Fried Garlic Oil
   g. Coriander Powder        
   h. Cumin Powder        
   i. Curry Powder        
       (Indonesian, Japanese,    Dried Vegetables
       Malaysian)    a. Chili Flake
   j. Fennel Powder    b. Chili Powder
   k. Five Spice Powder        
   l. Galangal Powder        
   m.Garam Masala Powder    Herbs
   n. Garlic Powder    a. Sambung Nyawa
   o. Ginger Powder         Powder
   p. Nutmeg Powder    b. Sambung Nyawa
   q. Onion Powder        Extract Liquid
   r. Star Anise Powder    c. Sambung Nyawa
   s. Turmeric Powder         Extract Powder
   t. Java Turmeric Slice/        
       Powder        
               
A P P L I C A T I O N
Applicable for Stir Frying, Fried Rice, Soup, Indough,
Marinades and Sauce, and other culinary.
Coating Mix
   a. Multipurpose Flour (Original, Crispy, Spicy)
   b. Batter Mix (Original, Umami, Spicy)
               
A P P L I C A T I O N
Predust, Coating Mix System for Meat Processing.
               
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