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About us Product R&D Community
 
overview
2014
03 Awarded FSSC 2200 Certification Scheme for Food Safety System.
11 09 The launch of “J FOOD Bread Crumbs” products and Maillard reaction flavor.
2012
08 Awarded ISO 9001:2008 Certification on Quality Management System.
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06 Received Halal Assurance System Status from the LPPOM MUI.
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08 Expansion to the Klapa Nunggal Factory in Bogor.
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07 Granted a "Patent for Invention from Korea (No. 0501791)" for Sambungnyawa Extract.
210
01 - Received registration number from BPOM (The National Agent of Drug and Food Control)
  and achieve Halal Certification from the LPPOM-MUI.
- Received Certification for Good Manufacturing Practices of Traditional Medicine for the product namely
  "Herbaltropic-N Sambungnyawa++"
07 The launch of "Extract & Seasoning, Spice & Dried Vegetable" products.
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01 The establishment of R&D Centre and the obtainment of Investment Permit from the Capital Investment Coordinating Board for
"Food Manufacturing & Trading" as the business core.
08 The setting up of the Gunung Putri Factory and the Relocation of the Headquarters and the R&D Centre.
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12 The establishment of PT. JINYOUNG in Jakarta.
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